The book of Champagne and Aszú excellences has been published

The book of Champagne and Aszú excellences has been published in the context of the Country Tasting Series. The book of Champagne and Aszú excellences presents the best domestic items of the two categories in English and in Hungarian languages.

The publication that is collecting the best Hungarian champagnes and Tokaji aszús compltes the series, that previously was dealing with white wines, red and rosé wines and pálinkas – Fazekas Sándor, Minister of Agriculture and the Chairman of the Hungarikum Commission told on Monday in Budapest at the premiere of the book. (MTI)