The Book of Red Wine Excellences has been published

Five hundred and eighty items were included into the Book of Red Wine Excellences in 2015. In the book, published by the Ministry of Agriculture the red wines of Szekszárd and Villány proved to be the best.

Fazekas Sándor, Minister of Agriculture at the premiere of the book told on Monday in Budapest that the Technical Committee chose 185 of the 321 items into the publication: 140 wines received three stars, 42 items four stars, 3 red wine excellences were evaluated with five stars.

Fazekas Sándor told MTI that the book was published in 2000 copies and can be ordered on the Internet and in the ministry as well. (MTI)