Meghódítják a gasztrovilágot a génbankból kiszabadított ritka paradicsomok
Borbás Marcsi, Havas Dóra (Lila Füge) gasztroblogger, a Dining Guide Év Ifjú Séftehetsége díj tavalyi győztese, Farkas Richárd és Vajda József pék is kiáll az elfeledett tájfajták mellett.
More informations: here
Related news
The snack tomato segment is also changing
Moroccan tomatoes are becoming an increasingly dominant player in the…
Read more >
Top 10 airlines where in-flight dining is a gastronomic experience – Here is the ranking by Food & Wine
For years, “airplane food” was synonymous with mediocrity. But the…
Read more >
Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking…
Read more >
More related news >
Related news
BCSDH: climate protection efforts must be stepped up
According to the latest climate change survey by BCSDH and…
Read more >
In the Shadow of Price Margin Caps: Easter Shopping in Hungary, 2025
This year’s Easter shopping season in Hungary was less about…
Read more >
Eroski develops innovative desserts made with fungal protein
Spanish supermarket chain Eroski, in partnership with catering leader Autoland,…
Read more >
