Starbucks’ holiday beverage lineup has arrived: new flavors and nostalgic favorites for the winter months

The magic of returning favorites

For those who want to enjoy the festive season with well-established flavors, the Toffee Nut Latte with its harmonious flavor of butterscotch and toasted hazelnuts is also available this year. Those who like cold versions are also not left out: the creamy version of Toffee Nut Cream Cold Brew can also be tasted. The Caramel Waffle Latte, born from the union of waffles and spicy caramel, is also very popular among fans. The Gingerbread Latte with gingerbread, topped with whipped cream sprinkled with nutmeg, is not to be missed.

All of these classics are available in cold and Frappuccino® versions, as despite the cold weather, many people opt for iced drinks.

Novelties that refresh the winter

For those looking for something new, the Gingerbread Cream Iced Chai Latte could be the ideal choice. This specialty offers a refreshing experience with gingerbread-flavored, cinnamon cold foam, a soft mixture of milk and spices. Caramel lovers can try the Caramel Waffle Cream Iced Latte, which is made special by cold cream foam with a caramel waffle flavor.

Nostalgia and novelty in one cup

Fudge Brownie Hot Chocolate can be a favorite for nostalgia lovers, combining the rich taste of hot chocolate with the flavor of brownies. For those who want an icy experience, the Fudge Brownie is also available in the form of Iced Chocolate, which is made even more special by chocolate-flavored whipped cream and brownie crumbs.

Customizable experiences

Starbucks drinks are completely customizable: plant-based milk alternatives can be requested at no extra cost. Guests can vary their drink to their liking: iced or warm, with single or double espresso, cream foam or Cream Cold Foam. This way, everyone can put together a festive drink that suits their own taste.