It's hight time!

Chances are, you have a backyard grill, or at the very least a grill pan in your kitchen. And chances are, you’ve never used it to grill fruit. And that is a summer travesty.

“Opposites attract,” says John Schlimm, author of Grilling Vegan Style (Da Capo, 2012). “When that steel or cast iron grill with a flame meets beautiful fruits, it just becomes something incredible,” he says. Grilling causes the sugars in fruit to caramelize, creating new smoky concoctions that remind you how decadent, yet low-calorie and chock-full of vitamins, fruit can be.