Agreement reached on wine reform
Instead of spending much of budget getting rid of unwanted surpluses, now EU can concentrate on taking on competitors and winning back market share.
The agreement is great success for Hungary, because the final version distributes support based on
the size of cultivated areas (50%) and quantities of harvest (50%), and
entirely excluded historical considerations. Consequently, the Hungarian
national envelope for 2009 (the amount of support) will be €16.8 million
instead of €14.4 million, to be further increased to €29.1 million by 2015.
This means that area-proportional support to Hungary is the highest in the EU.
The other success is that the agreement does not prohibit added sugar or must
extract to increase the degree of alcohol in wine. Total growing area in the EU
has to be decreased by 5%, representing 17,500,000 acres, according to the
agreement.
Related news
Related news
This year will truly be the year of data management
Although inflationary pressures eased a bit in 2024, consumers have…
Read more >DLA Piper Hungary / Omnibus proposal: necessary simplification or step back in sustainability efforts?
On February 26, the so-called Omnibus proposal aimed at simplifying…
Read more >Slow Food Deutschland criticises insect-as-food approach in Europe
Slow Food Deutschland has criticised the use of insects as…
Read more >