The Hungarian Association of Chocolate and Confectionery has been established

The Hungarian Association of Chocolate and Confectionery (Csésze) has been established – Rebrus Csaba, the president of the new organization told MTI.

According to the information, the most important objectives of the association include, for example, local and domestic market protection, to strenghten the small and medium-sized enterprises, as well as the manufacturers of locally produced products, to help in market access and the market support of domestic small and medium-sized companies. (MTI)