The Danone Kft. conducted a survey on the nutrition habits of children
42 percent of the children aged 10 to 12 years consume high calcium-containing dairy products such as yoghurt only a few times a week, 16 percent of them only once a week.
28 percent of the children aged 10 to 12 years consume high calcium-containing dairy products such as yoghurt even fewer times – according to the National survey of the Hungarian Association of Hungarian Dietitians that was carried out on behalf of the Danone Kft. The survey was carried out questioning 860 children.
Related news
Dairy products are becoming more expensive in Hungary: what is behind this?
Dairy products are still a favorite of Hungarian consumers, but…
Read more >The world’s first environmentally friendly milk is here
A small Tasmanian dairy, Ashgrove, has become the world’s first…
Read more >A Chadian delegation is studying the processing of camel milk in Hungary
Camel milk is a valuable food due to its beneficial…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >