Mediterranean conditions await Hungarian wine producers
There may and is cause for concern, but the panic and the funeral of the wine sector are excessive and unnecessary. While the production of some grape varieties, such as Riesling, Kadarka or linden leaves, becomes much more precarious, in the case of red wines, an improvement in quality and competitiveness can even be expected. But this will also require adaptation, including the introduction of new varieties, the use of different clones, and the creation of new vineyards, the expert emphasizes in a post published on Wednesday on the website https://masfelfok.hu presenting the effects of climate change. (MTI)
Related news
The country’s water retention capacity will improve significantly
Thanks to the currently ongoing and planned developments, instead of…
Read more >Climatic taste crisis: is gin’s distinctive flavor in danger?
Juniper berries, which determine the taste of gin, are also…
Read more >This summer could be hotter than 40 degrees: this is how farmers can protect themselves against the heat waves of 2025
Hungary is once again facing extreme weather this summer, with…
Read more >Related news
What makes us add the product to the cart – research
The latest joint research by PwC and Publicis Groupe Hungary…
Read more >Energy drinks are now legal: what every shopkeeper should know
New regulations on the sale of energy drinks came into…
Read more >The prices of household and hygiene products can also be tracked in the Price Watch
The online Price Monitoring System operated by the Hungarian Competition…
Read more >