MDOSZ: Food safety precautions during the heat wave

By: Trademagazin Date: 2024. 07. 16. 10:54

The National Association of Hungarian Dietitians (MDOSZ) specifically warns of food safety risks in the summer heat. The extreme temperatures of the heat wave promote the growth of microorganisms, thus increasing the chance of food spoilage, especially for products with a high water and protein content, such as eggs, dairy products, fish and raw meat.

From the purchase to the storage at home, it is important to be careful in several steps. Products that require refrigeration should always be placed last in the basket and use a cooling bag for safe transport. At home, put the products in the refrigerator immediately, and make sure that the refrigerator is working properly so that air circulation is continuous. Never refreeze frozen products that have already thawed.

Special attention must also be paid to kitchen hygiene. Hand washing and thorough washing of fruits and vegetables is essential, especially for more fragile varieties such as raspberries or blackberries. The cleanliness of kitchen utensils is also critical, including those used for barbecues or picnics.

Heat treatment plays an important role in food safety, so food must be thoroughly fried or boiled. Reheat leftovers thoroughly before re-consumption, and never leave them to cool on the kitchen counter for a long time; put them in a cold water bath instead.