The second flowering of the frozen yogurt

The frozen yogurt or also known as yogurt ice cream has become a real success story over the past three decades.

The frozen yogurts, unlike to the traditional ice creams are made of yogurt and not from milk, or milk cream. Its taste is more acidic and fresher than the traditional creamy ice cream. It is representing a kind of middle ground between the milk and the water-based ice cream sorbet –the Origo, Táfelspicc wrote. (origo, Táfelspicc)