St. Martin days in the first goose restaurant of Budapest

Goose fever begins to burn the country. Every decent restaurant prepares for 11 November, to the St Martin's day goose meat feast.

Of course the Dunyha Vendéglő (Eiderdown Restaurant) in the heart of Adyliget, which is called the first goose meat restaurant of Budapest, already offers special goose dishes. On Sunday, 10 November a special goose Sunday Brunch will await the guests, in which in addition to the team of the Dunyha Vendéglő, Serényi Zsolt master chef and a sushi chef will also contribute as well. Goose sushi, goose cracklings, goose jelly, goose mush – it's just a modest summary of the forthcoming of range.

The fans of goose dishes are welcomed at the Dunyha Vendéglő (Eiderdown Restaurant) from 7 to 18 November.