Scientists at Yonsei University in South Korea have invented what they believe is sustainable, high-protein food, called “beef rice”, which is produced using cells from the animal grown in rice grains: muscle and fat stem cells are inserted into rice grains.

Beef rice is not genetically modified food
This article is available for reading in Trade magazin 2024/4
The cell cultivation process gives the hybrid food a pale pink colour and it has more protein and fat than conventional rice, while also keeping carbon emissions low. Beef rice may sound like a kind of genetically modified food, but no DNA modification is taking place in either the plants or the animals. //
Related news
The future of lab-grown meat: sustainable alternative or market challenge?
Lab-grown meat is meat produced using cell culture technology, which…
Read more >Péter Szijjártó: South Korea’s largest food company is building its first factory in the region in Hungary
South Korea’s largest food company is building its first Central…
Read more >On the threshold of a paradigm shift in food supply – Food policy analyst Réka Szöllősi was the guest at the September meeting of Chain Bridge Club
First Réka Szöllősi told in her retrospective that consumer protection…
Read more >Related news
An era ends, a new one begins – marketing leadership change at Eisberg
After two years, Judit Gál, the company’s marketing and communications…
Read more >A new era in the global economy? – New challenges for our country
May 2025 brought an acceleration of change in the global…
Read more >This is how you can keep your hair and skin healthy during the approaching summer heatwave
Styling, dyeing and blow-drying can all weaken the internal structure…
Read more >