Food safety control at the army
The Chinese army is to take steps to ensure the safety of its food supply, due to fears unsafe products could harm combat capacity.
According to a circular, food suppliers will have to pass
hygiene and safety checks, and units will be ordered to monitor the supply
chain.
The 2.3 million troops grow around 10% of their own food but
depend on suppliers for the other 90%.
Related news
More related news >
Related news
EM: Further Development of the Deposit Return System Continues
Thanks to the Deposit Return System (DRS) introduced at the…
Read more >Slowdown and price increase at the same time – this is how the milk market will develop in the summer
The dairy sector is experiencing both international price increases and…
Read more >Another problem could cause food prices to rise
Latin American agriculture could face serious consequences if the United…
Read more >