They went home with a pig!
Rosenstein restaurant organised a thematic evening devoted to ‘pig-killing’. Mr Rosenstein remembered the specially shaped menu cards of his youth. After picking a dish, guests could take a pink perforated pasteboard from the menu and assemble a pig from the pieces.
Related news
More related news >
Related news
Support for restaurants in the countryside
Restaurants can apply for non-refundable funding from a budget of…
Read more >They are starting it early
Schoolchildren can learn good nutrition from their peers, thanks to…
Read more >