Hungary and FAO put cooperation on a new footing
Maurizio Martina, deputy director-general of FAO and deputy state secretary Oszkár Ökrös have discussed the establishment of new foundations for and the further strengthening of the nearly twenty years of successful cooperation between the Hungarian government and the Food and Agriculture Organization of the United Nations (FAO). The meeting underlined the key role of Budapest in FAO’s global system and that Hungary is committed to further expanding the partnership. //

Parties believe that the 80th anniversary is an excellent opportunity to direct public attention to the challenges and opportunities for agriculture and food
This article is available for reading in Trade magazin 2025/4
Related news
AM: FAO also plays a huge role in overcoming crises affecting the region
International organizations have a major role to play in overcoming…
Read more >Informal consultation of FAO European and Central Asian member countries in Hungary
International organizations have a major role to play in overcoming…
Read more >Plates and glasses going green
Demand for plant-based products has been growing steadily in recent…
Read more >Related news
The strawberry season started with three Hungarian varieties on Kifli.hu
Strawberries are one of the most popular seasonal fruits every…
Read more >A new chapter in the premium food market: Chef Market acquires Culinaris wholesale and retail business units
A major transformation is taking place in Hungary’s premium food…
Read more >K&H: Hungarians traveling abroad consider healthcare to be the most important thing
The vast majority of middle-aged people traveling abroad take out…
Read more >