Dishes made from Hungarian pork should be on the holiday table!

(Photo: Pixabay)

As a result of price increases, pork consumption in our country decreased throughout the year, but as the end-of-year holidays approached, sales increased this year as well, as in previous years. According to the National Chamber of Agriculture and Food, butchers sell three times as much pork in December, especially in the second half of the month, than in other months. Although Christmas is often associated with fish dishes, many families also eat seasonal dishes, in which pork is an important ingredient.

According to the experiences of processors, the market has been reorganized this year due to the price freeze

While previously all parts of the pig could be sold, demand is now mainly limited to the leg. However, demand in the weeks before the holidays also shows a different picture. In addition to loin and leg, the most popular products during this period are the bellies, shoulder, hoof, ears and pork.

The National Chamber of Agriculture recommends that consumers look for Hungarian meat products in stores if they want to buy high-quality pork

Unlike imported meat, domestic pork is impeccable in terms of quality, food safety and traceability. Moreover, by choosing a domestic product, customers not only get quality goods for their money, but also contribute to the survival and development of the Hungarian pig and meat industry, thereby ensuring future food supply.

NAK