Hungarian meat products in the Far East
The greatest demand for Hungarian products in the Far East markets are for pork, in particular mangalica meat, poultry, goose liver, salami and the Aszú wines of Tokaj.
On the Far East programs, organized by ITD Hungary and the Hungarian Association of Meat Industrialists, 24 wineries and 4 meat companies were participating.
Hungarian meat and wine were succesful at the Far East roadshow (Vietnam, Hong Kong, South Korea, Japan) and on two International Wine Exhibitions (Singapore, Hong Kong) – reports mfor.hu.
Related news
More related news >
Related news
Drought, technological competition and collaboration: the domestic melon season has begun
The 2025 Hungarian melon season starts amidst serious challenges: the…
Read more >Tourism economy deteriorating, but better than the national economic average
In June 2025, 70% of tourism companies reported an increase…
Read more >Price increases, export declines, new consumer habits – this is how the poultry and egg market developed in the first half of 2025
Látványos változások jellemezték 2025 első félévét a hazai baromfi- és…
Read more >