Hungarian meat products in the Far East

The greatest demand for Hungarian products in the Far East markets are for pork, in particular mangalica meat, poultry, goose liver, salami and the Aszú wines of Tokaj.

On the Far East programs, organized by ITD Hungary and the Hungarian Association of Meat Industrialists, 24 wineries and 4 meat companies were participating.
Hungarian meat and wine were succesful at the Far East roadshow (Vietnam, Hong Kong, South Korea, Japan) and on two International Wine Exhibitions (Singapore, Hong Kong) – reports mfor.hu.