Hungarian gastronomic days in Marbella

Hungarian gastronomic days began on Thursday in Marbella in southern Spain. The Hungarian gastronomic days present the country's flavors such as mangalica, goulash soup, Villány and Tokaj wines, as well as chimney cake.

“We invoke the high-level cuisine to bring the two communities, during the rebirth of the Hungarian gastronomy” – Győri Enikő Hungarian Ambassador in Madrid said at the opening ceremony, stressing that the seaside resort of Marbella is one of the most important tourist centers of Europe, so this is why they chose it as the location of the Hungarian gastronomic days. (MTI)