Hungarian-French discussions: CAP and foie gras

Among other things, duck and goose products produced with feeding stuff and Their international marketing Were the themes of the ninth meeting of the French-Hungarian Agricultural and Rural Development Working Group.

According to the Informations published on the website of the government, the French Initiated joint European action to protect duck and goose liver.
At the meeting the post-2013 new multi-annual Financial Framework Plan and the Common Agricultural Policy (CAP) Were bottom Discuss – reports MTI.