Hungarian-French discussions: CAP and foie gras
Among other things, duck and goose products produced with feeding stuff and Their international marketing Were the themes of the ninth meeting of the French-Hungarian Agricultural and Rural Development Working Group.
According to the Informations published on the website of the government, the French Initiated joint European action to protect duck and goose liver.
At the meeting the post-2013 new multi-annual Financial Framework Plan and the Common Agricultural Policy (CAP) Were bottom Discuss – reports MTI.
Related news
More related news >
Related news
In June, the annual decline in producer prices slowed down in Germany
In Germany, producer prices fell by 1.6 percent year-on-year in…
Read more >Rural accommodations closed a stronger half year than last year
The momentum of tourism in 2023 will continue to make…
Read more >Munch is now available in every Auchan store
From the beginning of May you can get the three…
Read more >