The Poultry Marketing Board encourages the purchase of Hungarian eggs and poultry products

The Hungarian eggs have good quality and are safe to eat – the Poultry Product Council (BTT) underlines.

According to the organization, the Polish eggs infected with salmonella also highlights that the domestic egg production and egg consumption should be preferred instead of imports. The Hungarian eggs and poultry products can be consumed safely. The quality and origin is guaranteed by the Koronás Tojás Védjegy and the Magyar Baromfi Védjegy (Crown Egg Trademark and the Hungarian Poultry Trademark).