The Poultry Marketing Board encourages the purchase of Hungarian eggs and poultry products
The Hungarian eggs have good quality and are safe to eat – the Poultry Product Council (BTT) underlines.
According to the organization, the Polish eggs infected with salmonella also highlights that the domestic egg production and egg consumption should be preferred instead of imports. The Hungarian eggs and poultry products can be consumed safely. The quality and origin is guaranteed by the Koronás Tojás Védjegy and the Magyar Baromfi Védjegy (Crown Egg Trademark and the Hungarian Poultry Trademark).
Related news
Cheaper eggs at Easter than last year
According to data by the Central Statistical Office (KSH), Hungary…
Read more >The supply of eggs will be plentiful, according to professional organizations
There will be an abundant supply of eggs in the…
Read more >The prices of Easter hit items vary widely
As the holidays approached, preparations for Easter began, and store…
Read more >Related news
Seven trends shaping in-store marketing and retail design in 2024
Smart brands know that in-store marketing and store design can…
Read more >2024 is a year of challenges for the tobacco industry and retail
Annual tobacco retail sales are expected to have increased in…
Read more >The latest issue of Trade magazine is out now!
The digital version is available with more content once again,…
Read more >