Hungarian company wins international award for best meat substitute product

It is becoming increasingly difficult for the food industry to keep up with the dynamic growth of the Earth’s population, but in most people’s minds, meat substitute alternatives are still not a real culinary experience. Recognizing the growing demand, Hungarian Plantcraft has developed a product range free of soy, gluten and additives using natural plant protein sources, which is not only environmentally and health conscious, but also delicious.