Hungarian wines and epicurisms in Spain

It is the first opportunity that Hungarian Agricultural Marketing Centre (AMC) is organizing communal appearance on Madrid Salón Internacional Del Club De Gourmets an international hospitality industry trade fair.

The event, between March 31 and 2 April
is not only Spain's, but Europe's „exhibition of an unique
delicatessen. On which the real traditional epicurisms of Hungary
(Tokay, goose-liver, salami) alongside Hungarian gastronomy will also
introducing.