Glorious welcome for the Hungarian wines in the U.S.

The Wall Street Journal business newspaper reports about the almost unspeakable, but excellent Hungarian wines.

From New York to Los Angeles, several leaders of the American wine industry fell in love with the almost unspeakable wines, such as Furmint, Kékfrankos, Juhfark and Pošip. "Hungary, Slovenia and Croatia is no longer known for its political backwardness, but for a prominent wine-growing culture" – the authors declared in this week's Food & Drink section – reports Origo.