Magazine: Combi steam oven specialist’s visit

Ugo Pradella, chef of Italian kitchen equipment manufacturer Angelo Po led a two-day workshop in Coninvest Kft.’s Budaörs kitchen. The chef talked about the importance of preserving the value in cooking ingredients. Combistar reproduces traditional cooking, steaming and roasting methods. Combistar ovens are also characterised by practical usage. Mr Pradella revealed that the right heat transfer is key because different food require different cooking temperature.