Magazine: Field trip to Lake Garda
You can get to know the secrets of making Italian parmesan, Parma ham and balsamic vinegar if you join in the field trip to Lake Garda, organised by MVI and Coninvest, between 4 and 7 October 2012,
Related news
More related news >
Related news
The most popular products are available at affordable prices on St. Stephen’s Day this year as well
In 2025, a rich selection of food and drinks will…
Read more >
More than 930 professionals have already been recommended for the Signature 40 2025 call
The Signature Platform is experiencing its most active nomination period…
Read more >
