Magazine: Documents, seals

It is the task of Dr Ádám Ruszinkó, deputy secretary of state responsible for the tourism sector, to survey how the administrative burden on Horeca businesses can be reduced. The Guild of Hungarian Restaurateurs (MVI) and the Federation of Hungarian Event Organisers (MARESZ) assisted the ministry in this work: they prepared the list of licences and authorisations service providers and hospitality enterprises need to obtain, including their reporting obligations as well. The trade organisation also made recommendations concerning the different fields. You can find the list below.