Magazine: An objective view on our drink culture

Hungary’s cocktail culture is developing at breakneck speed –Diageo’s Hungarian representatives told when Tim Etherington-Judge, Diageo’s ambassador of the company’s luxury portfolio came to Budapest in April. In the two days he was here the young expert gave many presentations to the representatives of the company’s Hungarian distributor Zwack Unicum, to bartenders and journalists. Mr Etherington-Judge evaluated Hungary’s drinking culture objectively. He told that the latest international trends are more and more influential. Exotic and citrus flavours are the most popular, and gin and tonic and mojito are the top cocktails.