Magazin: Major league catering – Part 3

Participants of MVI and Coninvest Kft.’s study trip to Munich visited the well-organised kitchen of Profimiet’s biggest German partner, Kaefer Catering. The 2,000m² kitchen is equipped with state-of-the-art machinery and the company’s 900 employees can make 10,000 portions of food a day. Menus they make for events in Munich cost minimum EUR 40-50 without logistics and service! Hungarian guests were impressed by what they saw: stunning stainless steel furnishing, special cover on the walls and the floor, a so-called active ceiling and cutting edge cooking equipment. Stock inventory and selective waste management are also done professionally in Kaefer Catering’s kitchen. The visit ended with a delicious lunch in the canteen.

(To be continued)