Magazine: What do we like in a restaurant?
According to a survey conducted by professional hygiene product specialist Tork, with the involvement of 3,000 restaurant guests, besides good food guests are interested in the following when eating out: interior design is important for 6 out of 10 guests, 8 from 10 people opine that restaurants should pay more attention to table settings, two thirds of guests appreciate it if they can see how food is prepared and for 67 percent it is key that it has a kitchen which is hygienic and tidy, for 9 from 10 guests it is important for restaurant toilet rooms to be of the same quality as the room where the food is served – 60 percent of them want top quality products in the toilet, 73 percent expect the waiter to be attentive.
Related news
Sweden’s Essity Invests In New Research And Development Centre
Swedish hygiene products maker Essity is investing in a new…
Read more >Circular production, waste-free design: sustainability is not just an empty slogan in the hygiene market
Companies pay more and more attention to environmentally conscious operation,…
Read more >Tork is launching a new hygiene advisory service for caterers
As a result of the pandemic and the climate crisis,…
Read more >Related news
No more raspberries, say hello to figs
Owing to the climate change, plant species that once thrived…
Read more >