Magazine: What do we like in a restaurant?
According to a survey conducted by professional hygiene product specialist Tork, with the involvement of 3,000 restaurant guests, besides good food guests are interested in the following when eating out: interior design is important for 6 out of 10 guests, 8 from 10 people opine that restaurants should pay more attention to table settings, two thirds of guests appreciate it if they can see how food is prepared and for 67 percent it is key that it has a kitchen which is hygienic and tidy, for 9 from 10 guests it is important for restaurant toilet rooms to be of the same quality as the room where the food is served – 60 percent of them want top quality products in the toilet, 73 percent expect the waiter to be attentive.
Related news
Cleaning in factories is a source of up to 20 work interruptions per day, extra employee stress and significant waste, even though it could be solved.
Up to 20 stops per shift – that’s how many…
Read more >Here’s how companies can reduce their hygiene carbon footprint in four steps
With smart solutions, companies can reduce waste, reduce their carbon…
Read more >Related news
(HU) Zuhanyozni csak pontosan, szépen! – A nap képe
Sorry, this entry is only available in HU.
Read more >