Magazine: Bubbledogs
Young British chef James Knappet, who has already worked in Noma and Per Se, opened a fast food restaurant in London. The place is called Bubbledogs and they serve gourmet hot dogs made with sausages from beef, pork or vegetables, which cost GBP 6-8 with various sides. Guests can wash down the dogs with French champagne.
Related news
More related news >
Related news
It can already be seen from the NTAK: the number of travelers increased by 16% during the autumn break
The period between October 26 and November 3 brought an…
Read more >No more raspberries, say hello to figs
Owing to the climate change, plant species that once thrived…
Read more >