Magazine: Height cuisine

By: trademagazin Date: 2016. 03. 07. 08:40

Airlines like to treat premium category passengers to special services, such as delicious meals during the flight. The problem is that up 9,000-10,000 metres high in the sky taste perception is 30 percent worse – in a large part because of the constant noise and the dry air. British Airways started serving so-called Height Cuisine menus to passengersy.

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