Magazine: Height cuisine
Airlines like to treat premium category passengers to special services, such as delicious meals during the flight. The problem is that up 9,000-10,000 metres high in the sky taste perception is 30 percent worse – in a large part because of the constant noise and the dry air. British Airways started serving so-called Height Cuisine menus to passengersy.
Related news
More related news >
Related news
The Wonderful Mandarin – Video of the Day
Our readers are already familiar with Yoshihiro Okada’s “works”: he…
Read more >What they won’t do for freshness! – Picture of the day
There is a cult of fresh food in Scandinavian countries…
Read more >