Magazine: Bye-bye beef stew with red wine!
…but it may just be a temporary farewell – if we can believe what we heard at the catering conference organised by MVI, Hungexpo and Trade magazin: the traditional way of preparing beef stew with red wine constitutes breaching the regulations of the Hungarian Tax and Customs Administration (NAV). This and other very interesting topics were all discussed at the conference held as part of the Hoventa trade fair.
Related news
More related news >
Related news
There are protests against mass tourism in Spain
In several major cities in Spain, including Barcelona and Malaga,…
Read more >Support for restaurants in the countryside
Restaurants can apply for non-refundable funding from a budget of…
Read more >Budapest is facing serious tourism growth, especially in the field of conference tourism
The future growth of tourism in Budapest can be double-digit…
Read more >