Magazine: Liquid chocolate in the cone

Hisztéria confectionery in Tápiószecső is the birthplace of many creative ideas. The owners think that the cone is an important part of the ice cream experience. This is the reason why they put liquid chocolate in the bottom of the cone, so that guests get something extra in addition to delicious ice cream. What is more, the cone is also featured in the place’s design: the wall is covered with colourful cone motifs.