Magazine: The name obliges

Panyolai Szilvórium Zrt.’s business development strategy is based on permanent growth – we learned from Gergely Lakatos, the CEO of the dynamically developing Szatmár-seated company that was established in 2002. He told our magazine that their number one concern is quality: they make excellent pálinkas in large quantities – 150,000 bottles a year. In the last 6 years Panyolai sales have been growing by 10 percent on average. Tradition and innovation are in the centre of the Panyolai’s philosophy. In sales they pay special attention to Horeca sector, Panyolai product ranges are also present in foreign markets. In their innovation activity the focus isn’t on unusual flavours but on maximising the fruit content of Panyolai pálinkas. (x)