Magazine: The name obliges
Panyolai Szilvórium Zrt.’s business development strategy is based on permanent growth – we learned from Gergely Lakatos, the CEO of the dynamically developing Szatmár-seated company that was established in 2002. He told our magazine that their number one concern is quality: they make excellent pálinkas in large quantities – 150,000 bottles a year. In the last 6 years Panyolai sales have been growing by 10 percent on average. Tradition and innovation are in the centre of the Panyolai’s philosophy. In sales they pay special attention to Horeca sector, Panyolai product ranges are also present in foreign markets. In their innovation activity the focus isn’t on unusual flavours but on maximising the fruit content of Panyolai pálinkas. (x)
Related news
Related news
Top 10 Places for the Best Cottage Cheese Dumplings in Hungary
There’s a dish that transcends generations, evoking both the nostalgia…
Read more >Visit Hungary: more than 10 million tourists have already arrived in the country
This year, the number of guests exceeded 10 million on…
Read more >A sharp price increase is possible: a pack of cigarettes could become more expensive by up to 1,000 forints
Hungarian smokers could soon face a significant price hike: a…
Read more >