Nébih completes study on the double standards in food quality

By analysing more than 300 products, the National Food Chain Safety Office (Nébih) compared 117 product pairs and trios between 2018 and 2021. The goal of the EU-funded project was to find out whether there is a difference in the quality of food products. Nébih found that this was true for more than a quarter of groceries, but this can be because of several – in certain cases objective – reasons. //