Slovak cattle breeders give up caging
Slovak egg producers today have agreed to abandon cage-laying and switch to alternative technologies from 2030, according to an agreement with the Minister of Agriculture and merchants, – magyarnemzet.hu wrote. Consumers will certainly not be delighted with the decision, as the switch-over will entail significant costs.
It has been pointed out on several occasions by industry experts in several forums that the quality of eggs does not depend primarily on the method of rearing, but rather on feeding. Cage keeping is not worse than animal welfare and food safety conditions, such as deep litter rearing. In addition, cage housing is significantly more advantageous than alternative methods in preventing various diseases such as salmonella. (Köpöncei Csilla, magyarnemzet.hu)
Related news
The proportion of domestic food products in Slovak stores has further decreased
The proportion of domestic food on the shelves of Slovak…
Read more >Slovak restaurants can serve bear meat
The consumption of bear meat has been allowed in Slovakia,…
Read more >Hungarian livestock farmers must also pay attention to the protection against African swine fever that has appeared in Slovakia
In connection with the African swine fever (ASF) outbreak in…
Read more >Related news
Danone spends $65M to increase coffee and creamer production
The International Delight and STōK Cold Brew Coffee maker is…
Read more >German consumers Rarely Shop via Social Media
German consumers remain skeptical about shopping through social media, according…
Read more >Aldi seeks 1,000 store staff in major recruitment drive
Aldi has launched a major recruitment drive to support its…
Read more >