Lanson Black Label Brut Champagne and Lanson Rose Label Brut Champagne

In champagne making Method Traditionelle means that the base wine is refermented in the bottle, and after years of aging it undergoes disgorgement (its sugar content is set), before riddling is performed and the Champagne is ready to hit the shops in the same bottle.

Contact: Zwack Unicum Nyrt. / Dorottya Piller wine trade marketing coordinator;
e-mail: piller@zwackunicum.hu;
web: https://zwackwebshop.hu/hu/termekek/lanson-champagne/