Ferran Adriá star chef opens a culinary creative laboratory at the world-renowned ElBulli restaurant
Ferran Adriá star chef opens a culinary creative laboratory and gastronomic innovation museum at the former world-famous ElBulli restaurant, situates in the Costa Brava. The Spanish chef announced this on Monday at the opening day of the Madrid Fusión Cuisine Art Congress.
photo: eater.com
The next revolution in gastronomy will be the revolution of knowledge – the 56-year-old, three-star Michelin chef emphasized, who is a pioneer of molecular gastronomy, and considered as one of the most talented and ingenious chefs in the world. (MTI, Fehér Krisztina)
Related news
Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >The Michelin-recommended Szarvas bistro is introducing three new menu items
The Michelin Guide Bib Gourmand-recommended Újváros Bistro in Szarvas has…
Read more >Balaton gastronomy is being raised to a new level: the Balaton Culinary Workshop can provide a solution to seasonality and labor shortages
The region’s restaurants, wineries and vocational training institutions have jointly…
Read more >Related news
Sziget at rock bottom: festival company loses money for second year in a row
Sziget Cultural Management Office Ltd., the organizer of the Sziget…
Read more >Hotel manager appointed
Norbert Polyák, vice president of the Guild of Hungarian Restaurateurs…
Read more >