The Makery Hungarian restaurant chain is expanding abroad
Makery enters international market with 2 million USD ie 675 million HUF investment – hvg.hu wrote. The big innovation of the Hungarian restaurant chain is that the guests get ingredients instead of meals, so they can prepare their own meals in 20-25 minutes.
The company was sponsored by Hiventures, a member of the MFB group, and venture capitalist Solus Capital. The money is spent on developing an IT system that increases scalability, building international sales and marketing, and spreading a successful service.
By now, the contract has already been signed with two future franchise partners, and by the end of the year it is expected to have a Makery restaurant in Vienna and Stuttgart. (hvg.hu)
Related news
Millions of wage demands and panoramic accommodation on Lake Balaton: a new reality in summer hospitality
The summer season at Lake Balaton hasn’t even fully begun,…
Read more >Slovak restaurants can serve bear meat
The consumption of bear meat has been allowed in Slovakia,…
Read more >Labor shortage and unrealistic expectations plague the hospitality industry
The labor shortage in the domestic hospitality industry is getting…
Read more >Related news
The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >(HU) Unicum-sör – reklámkampány és nyereményjáték
Sorry, this entry is only available in HU.
Read more >