The University of Kaposvár investigates the effects of a toxin polluting corn

By: Trademagazin editor Date: 2017. 02. 24. 11:05

The research of the University of Kaposvár investigates the endangering effect of the most common contaminant of corn (fumonisin mycotoxins) on the population.

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The institution is in collaboration with the Kaposi Mór Hospital, and involves internationally recognized experts, researchers, doctoral candidates, university students in the project. The food security-enhancing project lasts until the end of 2020. The institution will spend an approximately 618 million HUF EU funding on the project – the university told MTI. (MTI)

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