KSH: Poultry meat and bread cost 2.8 and 2.7 percent more compared to the same month of the previous year
In January of this year, consumer prices exceeded a year earlier by an average of 25.7 percent, the Central Statistical Office (KSH) announced on Friday.
Over the past year, household energy and food prices have risen the most. Consumer prices increased by an average of 2.3 percent in one month.
In twelve months, compared to January 2022, the price of food increased by 44.0 percent, including mainly bread (80.6 percent), eggs (79.4 percent), butter and butter cream (76.6 percent), cheese (76.1 percent), dairy products (75.8 percent), confectionery flour (73.8 percent), dry pasta (66.4 percent), margarine (57.9 percent), pastries (56, 3 percent), poultry meat (48.3 percent) and milk (48.2 percent) rose in price. Within the product group, the price of cooking oil decreased by 6.4 percent and the price of flour by 0.9 percent.
Related news
KSH: in August, the number of guests increased by 5.2 percent and guest nights by 3.1 percent compared to a year earlier
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >MNB Director: The rate of price increases may decrease permanently to the central bank’s tolerance band at the beginning of 2026
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >KSH: the number of employed people in August was 4 million 676 thousand, the unemployment rate was 4.4 percent
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
The winners of the 2025 Retailer of the Year award have been announced
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Milk prices in Hungary at unprecedented highs
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >KSH: in August, the number of guests increased by 5.2 percent and guest nights by 3.1 percent compared to a year earlier
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >