Krisztina restaurant

By: trademagazin Date: 2008. 02. 01. 08:00

It’s refreshing to see one of the cult places of the 70’s and 80’s coming back to life. Its appearance, kitchen and target group have all changed somewhat, but it’s back in business. The menu is traditional Hungarian with goulash and a dominance of poultry. However, in spite of its name, only two beers are available from the tap…

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