Trademagazin > Horeca > Turnover in the German catering industry fell by almost half due to the pandemic
Turnover in the German catering industry fell by almost half due to the pandemic
Turnover in the German hospitality industry has nearly halved since the start of the coronavirus pandemic – according to a report released by the German federal statistical office, Destatis on Monday.
From March last year to January this year, the revenue of German catering companies has fallen by 47.1 percent with a price adjustment, compared to the same period of a year before.
The biggest decline occured at the time of the toughest closures, at 74.7 percent in April and 71.1 percent in December. During these months, the hospitality industry could only work to take away, and hotels could only receive business travelers. (MTI)
Related news
MTÜ: government proposals further strengthen the competitiveness of domestic hospitality
The government’s proposals further strengthen the competitiveness of domestic hospitality,…
Read more >MTÜ: Government proposals further strengthen the competitiveness of domestic hospitality
The Ministry of National Economy recently submitted proposals determining the…
Read more >Amazon stops offering Fresh home delivery in Germany
After seven years, US-based Amazon is to discontinue its Fresh…
Read more >
More related news >
Related news
(HU) Mit meg nem tesznek a frissességért! – A nap képe
Sorry, this entry is only available in HU.
Read more >