The Fair of Hungarian Flavors greets the Spring

The Fair of Hungarian Flavors that focuses on the most diverse hams and pork products will be held on 3 and 4 March.

But of course, all the other Hungarian flavors of the spring table will be found including handcrafted cheese and dairy products, jams, vegetable creams, mushroom products, honey, chocolate and confectionery, lyophilized fruits, noodles, spices, game and fish, fruit syrups, wine- and pálinka specialties.

The fair will be organized in the covered auditorium of the Várkert Bazaar, entrance from Ybl Miklós square.