Modern research equipment at the Department of Hospitality of KVIK
An electronic eye, an electronic nose and several types of eye cameras have been installed in the newly designed Sensory Laboratory of the Department of Hospitality of the Faculty of Commerce, Hospitality and Tourism of the Budapest Business University (BGE KVIK), which was inaugurated at the beginning of the summer, plus in the new section of the Research Laboratory that is equipped with state-of-the-art measuring instruments. Neurogastronomical tests of foods and drinks can be performed in the two new units.
This article is available for reading in Trade magazin 2024/8-9
//
Related news
Online subscription loyalty schemes are about to take off in Hungary
According to a representative survey by PwC (earlier GKID) for…
Read more >Coconut Collab rolls out yogurt alternative to support menopause
The new “thick and creamy” Protein Yog is plant-based and…
Read more >High level wine training
From September wine and wine culture courses will be available…
Read more >Related news
Szallas.hu: Eger, Budapest and Gyula are the most popular travel destinations this weekend, in addition to the national holiday events
In addition to the events of the national holiday on…
Read more >(HU) Soha nem tudod meg, miért zárják be a kínai éttermeket – A nap képe
Sorry, this entry is only available in HU.
Read more >