Coronavirus: consumer habits changed drastically due to the of the epidemic

A survey by the British Nutrition Foundation looked at the effects of the coronavirus and changes in consumers’ lifestyles.

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As a result of the coronavirus, the eating habits of consumers have changed radically, writes the National Chamber of Agriculture (NAK). Consumption of foods that have a beneficial effect on the health of the immune system has come to the fore in many households. According to a survey of UK consumers (2,067 people), the main drivers of unhealthy diet are boredom (63%), lack of motivation (48%) and stress, anxiety and fatigue (45%). Half of the respondents did not experience a change in their eating habits, while 27% reported an improvement and 22% reported a deterioration in quality.