Environmentally conscious food orderers
This was the conclusion of a survey by Greenstic Europe, a sustainable food packaging company present in the markets of Hungary, Slovakia and Romania.
This article is available for reading in Trade magazin 2024/5
Hardly more than 2% of those surveyed believe that restaurants are paying enough attention to sophisticated, environmentally friendly packaging, while 75% reckon eateries are using too much plastic or are going for the cheapest option. More than 80% of respondents would like to receive information in advance about the packaging in which the food they order will arrive. //
Related news
Cost-consciousness and tech-openness – this is how Hungarians travel abroad this year, according to a Visa survey
36% of Hungarians plan to take a vacation abroad during…
Read more >8 in 10 consumers now rely on AI search
About 80% of consumers now rely on AI-generated search results…
Read more >Acceptance of 3D-Printed Meat Is Rising in Germany
German consumers are increasingly open to 3D-printed, lab-grown meat alternatives,…
Read more >Related news
Food Price Margin Reduction Extended Until the End of August
István Nagy, Hungary’s Minister of Agriculture, announced on his official…
Read more >Profitability of trade is decreasing – the government is opening up substantial resources
On May 28, Laurel Számítástechnikai Kft. held its 12th Retail…
Read more >Rules on meat products are getting stricter – a new concept is also included in the regulation
A new regulatory amendment has been proposed in Hungary: the…
Read more >